I need a delicious graham cracker crust recipe for a peach pie. Can someone help me with this ? - cracker crust recipe
Graham Cracker Crust
1 1 / 4 c. (20 biscuits), Graham cracker crumbs
2 v. soup. Sugar
1 / 2 lg. Protein (1 tablespoon).
2 v. soup. Canola Oil
2 v. soup. Butter, melted
Preheat oven to 350 degrees.
Shake all ingredients with 1 tablespoon water and stir with a fork until evenly moist.
Pour into pie plate, 9 "and press with your fingers evenly into bottom and sides.
Bake 8 to 10 minutes or until they are lightly browned. (The crust is firm, until it cools).
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